Our Pecan Oil has a neutral flavor that enhances the flavor of the food being prepared and picks up the taste of the seasonings for all types of foods. It can be used as a butter substitute for healthy cooking and with a small amount of butter added; the flavor of the original recipe will be preserved. A high smoke point of 470° F allows for great sautéing, brazing, and stir frying and the ability to brown meats without burning. And, Kinloch Plantation Pecan Oil is a great oil base for your favorite salad dressing recipe.
Used by professional chefs, pecan oil's light flavor and high smoke point lets the flavor of foods shine through!