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The Healthy Oil for the Everyday Gourmet

Our Pecan Oil has a neutral flavor that enhances the flavor of the food being prepared and picks up the taste of the seasonings for all types of foods. It can be used as a butter substitute for healthy cooking and with a small amount of butter added; the flavor of the original recipe will be preserved. A high smoke point of 470° F allows for great sautéing, brazing, and stir frying and the ability to brown meats without burning. And, Kinloch Plantation Pecan Oil is a great oil base for your favorite salad dressing recipe.

Chefs love pecan oil

Used by professional chefs, pecan oil's light flavor and high smoke point lets the flavor of foods shine through!