Kinloch Pecan Oil has over 90% unsaturated fatty acids with almost equal components of monounsaturated (50%) & polyunsaturated (40%) providing a great balance between the two.
Our Pecan Oil has a neutral flavor that enhances the flavor of the food being prepared and picks up the taste of the seasonings for all types of foods. It can be used as a butter substitute for healthy cooking and with a small amount of butter added; the flavor of the original recipe will be preserved. A high smoke point of 470 degrees allows for great sautéing, brazing, and stir frying and the ability to brown meats without burning. And, Kinloch Plantation Pecan Oil is a great oil base for your favorite salad dressing recipe.