Benefits of Cooking with Pecan Oil

Cooking with pecan oil is healthy and delicious. Pecan oil contains good fats which are known to help reduce bad cholesterol levels. In fact, it has over 90% unsaturated fatty acids (50% monounsaturated and 40% polyunsaturated).

A high smoke point of 470 degrees allows for great sautéing, brazing, and stir frying and the ability to brown meats without burning.

Use as a butter substitute for healthy cooking; with a small amount of butter added the flavor of the original recipe will be preserved.

And, Kinloch Plantation Pecan Oil is a great oil base for your favorite salad dressing recipe. The mild, light flavor  lets the taste of your foods shine through.  

Pecan oil is extracted from pecan kernels and can be used for cooking, as a carrier oil with essential oils or in cosmetics. 


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