Tasty Fudge Brownies with Pecan Oil

Tasty Fudge Brownies with Pecan Oil


What you’ll need

  • 1/4 cup of Kinloch Pecan Oil
  • 2 teaspoons vanilla extract
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 3 large eggs
  • 1/2 cup cocoa powder, sifted
  • 1/2 cup plain flour or all purpose flour
  • 1/2 cup chocolate chips (can substitute with dairy-free chocolate chips)
  • 1/2 cup pecans partly crushed (optional)


  • Preheat oven to 350 F
  • Line an 8-inch square pan with baking or parchment paper.
  • In a large mixing bowl, add pecan oil, vanilla and sugars and mix briefly.
  • In a separate bowl, add eggs and whisk with a fork for approximately 30 seconds or until combined.
  • Add eggs to sugar mixture, along with cocoa powder, flour and chocolate chips. Gently mix with a spoon or spatula to combine.
  • Pour into prepared tin and sprinkle partially crushed pecans over the top (optional)
  • Bake for approximately 28-30 minutes or until a knife inserted in the middle comes out clean. Leave to cool slightly before removing from pan. They will firm up as they cool. Serve with ice cream or whipped cream.
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