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Pecan oil is a good substitute for and healthier than olive oil, with heart-healthy fats and a high smoke point. It makes a great gift for cooks - perfect for Mother's Day or Father's Day presents. Kinloch balsamic vinegar is IGP approved, has a sweet and sour flavor from Modena, Italy, and is the best balsamic for salads, over roasted Brussels sprouts, in crostini appetizers or for balsamic reduction.

The Perfect Gift - Under $30

Give a sample of both the pecan oil and our gourmet balsamic. The best kitchen gift of 2023!

Give the Combo

Pecan Oil In The Kitchen

Chef Cory Bahr

Watch as Louisiana Native Cory Bahr, winner of Chopped and featured on Cooking With Bobby Flay, cooks his favorite salad with Kinloch Pecan Oil.

Get the Recipe

High in GOOD Fats

Pecan oil is lower in saturated fat and higher in polyunsaturated fat than olive oil. It has a higher smoke point too! Less smoke in your kitchen when searing.

Get Pecan Oil

Featured Recipes

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  • Tasty Fudge Brownies with Pecan Oil

    Tasty Fudge Brownies with Pecan Oil

      What you’ll need 1/4 cup of Kinloch Pecan Oil 2 teaspoons vanilla extract 3/4 cup granulated sugar 1/2 cup brown sugar 3 large eggs 1/2 cup cocoa powder, sifted 1/2 cup plain flour...

    Tasty Fudge Brownies with Pecan Oil

      What you’ll need 1/4 cup of Kinloch Pecan Oil 2 teaspoons vanilla extract 3/4 cup granulated sugar 1/2 cup brown sugar 3 large eggs 1/2 cup cocoa powder, sifted 1/2 cup plain flour...

  • Big Lew's Chicken Fajitas and Hominy in a Discada on a Rocket Stove

    Big Lew's Chicken Fajitas and Hominy in a Disca...

    Cook along with Big Lew on his Discada on a rocket stove! He uses Kinloch Pecan Oil to make delicious chicken fajitas. You'll Need: - Corn Oil - Kinloch Pecan...

    Big Lew's Chicken Fajitas and Hominy in a Disca...

    Cook along with Big Lew on his Discada on a rocket stove! He uses Kinloch Pecan Oil to make delicious chicken fajitas. You'll Need: - Corn Oil - Kinloch Pecan...

  • New Year's Collards and Black Eyed Peas

    New Year's Collards and Black Eyed Peas

    What you'll need: 2 tablespoons of Kinloch Pecan Oil 1 yellow onion, finely chopped 3 garlic cloves, minced 2 bundles of collards (or your choice of greens), about 5 cups, stem removed and chopped 2 15-ounce cans black eyed peas, drained...

    New Year's Collards and Black Eyed Peas

    What you'll need: 2 tablespoons of Kinloch Pecan Oil 1 yellow onion, finely chopped 3 garlic cloves, minced 2 bundles of collards (or your choice of greens), about 5 cups, stem removed and chopped 2 15-ounce cans black eyed peas, drained...

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Cooking with Pecan Oil

Substitute Pecan Oil in your favorite recipes. Cooks up healthier with the same amazing taste and uses less!

Watch Big Lew