What you'll need:

• 2 cups cherry tomatoes, halved
• 5 mini cucumbers, sliced into 1/4'' coins, or 1 ½ English cucumbers, or 2 regular cucumbers sliced then halved
• 1 1/2 teaspoons Kinloch pecan oil
• 1 teaspoon red wine vinegar
• salt and ground black pepper, to taste
• 2 Tablespoons red onions, diced
• 2 Tablespoons fresh basil leaves, chopped

Directions:

1. Add cherry tomatoes and cucumbers to a bowl. 
2. Drizzle pecan oil and vinegar on top. Season with salt and pepper.
3. Toss everything to coat. Garnish with diced red onion and fresh basil.
   

Serves 6