Tomato and Cucumber Salad with Pecan Oil

Tomato and Cucumber Salad with Pecan Oil

 What you'll need:

  • 2 cups cherry tomatoes, halved
  • 5 mini cucumbers, sliced into 1/4'' coins, or 1 ½ English cucumbers, or 2 regular cucumbers sliced then halved
  • 1 1/2 teaspoons Kinloch pecan oil
  • 1 teaspoon red wine vinegar
  • salt and ground black pepper, to taste
  • 2 Tablespoons red onions, diced
  • 2 Tablespoons fresh basil leaves, chopped



  1. Add cherry tomatoes and cucumbers to a bowl. 
  2. Drizzle pecan oil and vinegar on top. Season with salt and pepper.
  3. Toss everything to coat. Garnish with diced red onion and fresh basil.

Serves 6

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