Tartar Sauce
Serves 1 ¼ Cups
- 1 cup Mayonnaise
- 1 tablespoon minced onions
- 1 tablespoon minced sweet pickles
- ¼ teaspoon hot sauce
- ½ teaspoon Worcestershire sauce
- Freshly ground black pepper to taste
- Combine all the ingredients in a bowl and whisk to blend. Its best used within 24 hours. Tart tartar sauce is ideal for serving with just about any kind of seafood.