Slice the eggs in half lengthwise and remove the yolks. Set the whites aside. Combine the yolks and the remaining ingredients in a food processor, and pulse several times to make a smooth mixture. Spoon equal amounts of the mixture into the egg whites. Cover and chill for at least 1 hour before serving. When ready to serve, sprinkle with the parsley. Preheat the oven to 400 degrees.