Makes 1 lb
- 1 lb. medium shrimp — peeled and deveined
- Seasonings to taste
- 2 tablespoons of Kinloch Plantation Pecan Oil
- Fresh lemon or lime
- Combine shrimp with seasonings. Add 2 tbs. of Kinloch Plantation Pecan Oil to a large skillet on medium-high heat. Add shrimp and cook until light pink. Turn once. Be careful not to overcook. Serve as an appetizer with cocktail sauce, catsup and/or Remoulade Sauce. They are delicious without any sauce too!!