Pecan-Raspberry Salad Dressing
Serves 2 people
- 2 tablespoons Kinloch Plantation Pecan Oil
- 2 tablespoons Raspberry Blush Vinegar
- 2-3 tablespoons of Sugar or artificial sweetener
- Mix in cruet and shake well. Best if made in time to sit awhile. (Can be mixed in larger amounts and stored in fridge.)