What you'll need:

• 1 tablespoon butter
• 1/2 cup plus 1 tablespoon sugar
• 1 cup pecan meal
• 3/4 cup Kinloch Plantation Pecan Oil
• 1 box butter cake mix
• 1 cup sour cream (low-fat can be substituted)
• 4 eggs

Directions:

Preheat the oven to 350 degrees. Butter the bundt pan with the butter. Combine 1 tablespoon of the sugar with 2 tablespoons of the pecan meal and sprinkle the mixture into the bottom of the pan. Set aside.

Combine the sugar, the pecan oil, cake mix and sour cream in a large mixing bowl. Stir until the mixture is moistened. Add the eggs, one at a time, blending with each addition. Add the remaining pecan meal and stir to mix well. Pour the mixture into the pan and bake until a cake tester inserted in the cake comes out clean, about 1 hour.

Remove from the oven and cool before turning the cake out on a cake platter to slice.

Makes 1 cake to serve 10 to 12 people