Pecan encrusted chicken breasts

Pecan encrusted chicken breasts

What you'll need

  • 1/2 cup milk
  • 1/2 cup all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 4 boneless, skinless chicken breasts (halves)
  • 3/4 cup ground pecans (finely ground for breading and coarsely ground for decoration)
  • 1/4 cup of Kinloch Pecan Oil
  • Pat of butter



Pour milk into a shallow bowl. In another shallow bowl, combine the flour, salt and pepper. Dip chicken in milk, then dredge in flour mixture; dip again in milk, then coat with ground pecans until well covered. In a large skillet, heat butter and pecan oil. Cook chicken over medium heat for 5 to 6 minutes on each side until juices run clear.

Serves 4

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