Lemongrass Oil
Makes 4 cups
- 2 cups Kinloch Plantation Pecan Oil
- 2 cups lemongrass, chopped, fresh
- 3 tablespoon black peppercorns
- Heat the oil over medium heat. Add lemongrass and pepper. Remove oil from heat after around 6 minutes of being cooked. Strain oil cool to room temperature. Serve.