What you'll need:

• 3 tablespoons Kinloch Plantation Pecan Oil
• 2 garlic cloves, mashed
• 1 tablespoon soy sauce
• 1 teaspoon Dijon mustard
• 1 ¾ teaspoons minced fresh rosemary
• 8 (1-inch-thick) loin lamb chops, trimmed
• Salt and freshly ground black pepper to taste

Directions:

Combine the pecan oil, garlic, soy sauce, mustard and rosemary in a small bowl and whisk to blend. Brush the mixture on both sides of the lamb chops. Season with salt and pepper. Cover and marinate for 30 minutes.   Grill for about 4 minutes on each side for medium rare. Serve immediately. >Makes 4 main dish servings