What you'll need
- Blue cheese crumbles
- Bacon bits
- 1/4 cup Kinloch Balsamic Vinegar
- 1/4 cup ranch dressing
- 1/4 cup Kinloch Pecan Oil
Directions
Mix balsamic, ranch dressing and pecan oil. Pour over 4 iceberg lettuce wedges. Sprinkle with bleu cheese and bacon bits.
Tips
Homemade ranch dressing is best. Larger quantity of dressing keeps well when refrigerated.