Iceberg Lettuce Wedges

Iceberg Lettuce Wedges

What you'll need

  • Blue cheese crumbles
  • Bacon bits
  • 1/4 cup Kinloch Balsamic Vinegar
  • 1/4 cup ranch dressing
  • 1/4 cup Kinloch Pecan Oil


Mix balsamic, ranch dressing and pecan oil. Pour over 4 iceberg lettuce wedges. Sprinkle with bleu cheese and bacon bits.


Homemade ranch dressing is best. Larger quantity of dressing keeps well when refrigerated.

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