Ginger Chicken
Serves 4 people
- 1 tablespoon sesame seeds, toasted
- 2 teaspoons grated ginger
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 pinches cayenne pepper
- 1 tablespoon Kinloch Plantation Pecan Oil
- 4 skinless boneless chicken breasts, about 6 ounces each
- Combine the sesame seeds, ginger, honey, soy, cayenne, and pecan oil in a small bowl and whisk to blend. Set aside. Place the chicken breasts between two sheets of heavy-duty plastic wrap and flatten as thin as possible using a meat mallet. Grill the chicken over medium-hot coals, basting occasionally with the sauce mixture, for 6 to 8 minutes on each side. (The cooking time will depend on the thickness of the breasts.) Serve warm.