Chef Cory Bahr Shares his Steak Recipe

What you'll need:

• Steak
• Salt
• Peppercorns
• Turkish pepper
• Kinloch Pecan Oil

Directions:

1. Liberally apply Kinloch Pecan Oil to steak, pouring a little extra onto the plate.
2. Flip steak into the Kinloch Pecan Oil on the plate twice.
3. Sprinkle a teaspoon of salt to the top of the steak, then flip and repeat on other side.
4. Begin searing your steak until you reach the desired cook.
5. Top with a dab of Kinloch Pecan Oil, peppercorns, and Turkish pepper.