What you'll need:

• 1 ¼ cups ketchup
• 1 tablespoon prepared horseradish
• 1 teaspoon fresh lemon juice
• ¾ teaspoon Worcestershire sauce
• ½ teaspoon hot sauce
• ½ teaspoon Kinloch Plantation Pecan Oile

Directions:

Combine all the ingredients in a bowl and whisk to blend.  Store in an airtight container in the refrigerator for up to 1 week.   Makes about 1 ¼ cups