What you'll need:

• 3 medium bananas, mashed
• 1/2 cup Kinloch Plantation Pecan Oil
• 2 eggs
• 1 cup sugar
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans or walnuts

Directions:

Preheat the oven to 350 degrees. Liberally grease a loaf pan.

Combine all the ingredients in a large mixing bowl and mix well, but do not overmix. Pour into the prepared pan until a cake tester inserted in the center comes out clean, about 1 hour and 15 minutes. Turn out on a rack and cool before slicing.

Makes 1 loaf to serve 8 to 10