What you'll need:

• ⅓ cup Kinloch balsamic vinegar
• 2 cloves garlic minced
• ⅛ teaspoon black pepper add more to taste
• ½ teaspoon salt add more to taste
• 1 tablespoon dijon mustard
• ⅔ cup Kinloch pecan oil

Directions:

1. Add balsamic vinegar to a jar with lid.
2. Add garlic, pepper, and salt.
3. Put lid on mason jar and shake to mix dressing.
4. Place Dijon in next and shake again to mix.
5. Lastly add the pecan oil.
6. Allow to sit for around an hour so flavors meld together.

Serves 8