What you'll need:
- ⅓ cup Kinloch balsamic vinegar
- 2 cloves garlic minced
- ⅛ teaspoon black pepper add more to taste
- ½ teaspoon salt add more to taste
- 1 tablespoon dijon mustard
- ⅔ cup Kinloch pecan oil
Directions:
- Add balsamic vinegar to a jar with lid.
- Add garlic, pepper, and salt.
- Put lid on mason jar and shake to mix dressing.
- Place Dijon in next and shake again to mix.
- Lastly add the pecan oil.
- Allow to sit for around an hour so flavors meld together.
Serves 8