What you'll need

• 6 hard-boiled eggs, peeled
• 1 teaspoon Kinloch Balsamic Vinegar
• 3 tablespoons yogurt "cheese"
• 2 teaspoons prepared mustard
• Salt to taste
• Paprika or minced fresh parsley or dill

Directions

Cut the eggs in half lengthwise. Remove the yolks, put them in a bowl. Mash the yolks with the vinegar, mustard and yogurt cheese, then beat the mixture with a fork until it is light and creamy. Mound the mixture into the egg white hollows and sprinkle with the paprika or herbs.

Makes 12 appetizer serving