What You will Need

For Salmon:

• 2 lb salmon fillet
• Kosher salt
• Kinloch Pecan Oil
• ½ lemon, sliced into rounds
• Parsley for garnish

For Lemon-Garlic Sauce:

• Zest of 1 large lemon
• Juice of 2 lemons
• 3 tbsp Kinloch Pecan Oil
• 5 garlic cloves, chopped
• 2 tsp dry oregano
• 1 tsp sweet paprika
• ½ tsp black pepper

Directions

1. Preheat oven to 375°F.
2. Make lemon-garlic sauce: In a bowl, whisk together lemon juice, lemon zest, olive oil, garlic, oregano, paprika, and black pepper.
3. Line a sheet pan with foil, brush with pecan oil.
4. Pat salmon dry, season with kosher salt, and place on the foiled sheet pan.
5. Top salmon with lemon-garlic sauce, spreading it evenly.
6. Fold foil over the salmon (seam-side up) and bake for 15-20 minutes until almost cooked through.
7. Carefully open foil, place under broiler for about 3 minutes, watching closely to avoid overcooking or burning the garlic.