Kinloch's balsamic is made under strict standards using mostly cooked grape must and aged in barrels. Like wine, good balsamic vinegar depends upon the area where the grapes are grown. Balsamic earning the IGP seal is specific to one region in the world where the grapes are just right - the Modena area of Italy. 

Our balsamic vinegar is a gourmet food product, produced in the Modena area  and aged in oak barrels. It has earned the IGP seal and comes directly from Italy. We partnered with an Italian producer because gourmet balsamic goes amazingly well with our pecan oil.

Complex, aromatic, and acidic undertones make Kinloch's balsamic vinegar a great pairing with fresh pasta such as ravioli, beef, soft cheese, or fresh fruit.

With our oil,  as a drizzle over salads or meats. Kinloch's balsamic has a unique blend of sweet and sour that adds depth and acidity to foods. High quality balsamic sweeten as they cook and can be used for many other things besides salad dressing. Drizzle Kinloch's balsamic and oil over:

• cheese
• yogurt
• fruit
• ice cream
• meats for braising
• soups
• or reduce into a glaze

If you've never tried a high quality, aged balsamic, you're in for a treat! It makes a great gift for cooks, and is a wonderful addition to your kitchen pantry.

Give it a try and we are sure you will agree. It comes in two sizes: 500 mL and 250 mL.