Cook along with Big Lew on his Discada on a rocket stove! He uses Kinloch Pecan Oil to make delicious chicken fajitas.
You'll Need:
- Corn Oil
- Kinloch Pecan Oil
- golden & white hominy
- salt
- pepper
- garlic jalapeno seasoning
- flour tortillas
- poblano peppers
- onions
- red salsa
- sour cream
- hot sauce
For Marinade:
- Worcestershire sauce
- soy sauce
- orange soda
- cumin
- chili powder
Before Starting:
- Cut chicken breasts into strips & marinade
- Marinade in Worcestershire sauce, soy sauce, orange soda, salt, pepper, cumin, and chili powder.
To begin:
1. Add corn oil to the wood to help season the metal
2. Add pecan oil to the top of the discada
3. Add a can of golden hominy and a can of white hominy
4. Stir and add salt, pepper, and red
5. Take the hominy out and put into a bowl
6. scrape surface off
7. Add pecan oil to surface
8. Add marinated chicken to surface
9. Brown and then add garlic jalapeno seasoning
10. add flour tortillas to edge of the surface
11. flip tortillas
12. move the chicken over
13. add poblano peppers and onions
14. add salt and pepper
15. once peppers are cooked, mix with the chicken
16. top with red salsa, sour cream, and hot sauce
Enjoy!