Sweet Onion Marmalade

Sweet Onion Marmalade

Sweet Onion Marmalade

Makes 2 Cups

  • 1/4 cup Kinloch Plantation Pecan Oil
  • 6 cups finely chopped sweet onions, such as Vidalia, Maui or Texas Sweets
  • 1 teaspoon minced garlic
  • 1/4 cup light brown sugar
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon finely chopped fresh parsley leaves
  • Salt to taste
  • Freshly ground black pepper to taste
  1. Heat the oil in a large skillet over medium-high heat. Add the onions and garlic, and cook, stirring, until they are lightly golden, 8 to 10 minutes. Add the sugar and vinegar and cook, stirring, until most of the liquid evaporates, 3 to 4 minutes. Add the parsley and season with salt and pepper. Stir to mix and cook for 1 minute longer. Remove from the heat, cool, and serve. The marmalade can be stored in an airtight container in the refrigerator for up to 1 week.



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