Seared Shrimp

Seared Shrimp

Seared Shrimp

Makes 1 lb

  • 1 lb. medium shrimp — peeled and deveined
  • Seasonings to taste
  • 2 tablespoons of Kinloch Plantation Pecan Oil
  • Fresh lemon or lime
  1. Combine shrimp with seasonings. Add 2 tbs. of Kinloch Plantation Pecan Oil to a large skillet on medium-high heat. Add shrimp and cook until light pink. Turn once. Be careful not to overcook. Serve as an appetizer with cocktail sauce, catsup and/or Remoulade Sauce. They are delicious without any sauce too!!



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