Free Shipping on orders over $60!
Pour milk into a shallow bowl. In another shallow bowl, combine the flour, salt and pepper. Dip chicken in milk, then dredge in flour mixture; dip again in milk, then coat with ground pecans until well covered. In a large skillet, heat butter and pecan oil. Cook chicken over medium heat for 5 to 6 minutes on each side until juices run clear.
Comments will be approved before showing up.
Take 10% off Your First Order
Use FIRSTTIME10 at checkout