Spicy Egg Dressing

2 egg yolks
1/2 teaspoon fresh lemon juice
3  cloves garlic, minced or mashed
Tabasco or other hot sauce to taste
3/4 cup Kinloch Pecan Oil
Salt & pepper to taste
1/2 teaspoon white vinegar
Ooh La! La! Seasoning to taste

Beat egg yolks until very thick and lemon colored. Add garlic, salt, pepper and Ooh La La and beat again, adding Pecan Oil drop by drop.  As mixture thickens, add vinegar and lemon juice, then continue adding Pecan Oil very slowly, beating until thick emulsion is formed. Add hot sauce to taste.

I used an electric whisk
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