R.A.S.C.A.L.S. Pecan-Raspberry Salad Dressing

  • 2 T. Kinloch Plantation Pecan Oil
  • 2 T. Raspberry Blush Vinegar
  • 2-3 T. Sugar or artificial sweetener
Mix in cruet and shake well. Best if made in time to sit awhile.
Serves 2. (Can be mixed in larger amounts and stored in frig.)

Serve over:

Lettuce or mixed greens of choice
Mandarin oranges
Thin sliced Granny Smith apples
Toss and top with toasted pecans

Any variations of greens, lettuce and nuts or fruit can be used.
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