Ginger Chicken

  • 1 tablespoon sesame seeds, toasted
  • 2 teaspoons grated ginger
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 2 pinches cayenne pepper
  • 1 tablespoonKinloch Plantation Pecan Oil
  • 4 skinned and deboned chicken breasts, about 6 ounces each
Combine the sesame seeds, ginger, honey, soy, cayenne, and pecan oil in a small bowl and whisk to blend.  Set aside.  Place the chicken breasts between two sheets of heavy-duty plastic wrap and flatten as thin as possible using a meat mallet.   Grill the chicken over medium-hot coals, basting occasionally with the sauce mixture, for 6 to 8 minutes on each side.  (The cooking time will depend on the thickness of the breasts.) Serve warm.  Makes 4 main dish servings
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