Lemongrass Oil

  • 2 cups Kinloch Plantation Pecan Oil
  • 2 cups lemongrass, chopped, fresh
  • 3 tablespoon black peppercorns
Heat the oil over medium heat. Add lemongrass and pepper. Remove oil from heat after around 6 minutes of being cooked.   Strain oil cool to room temperature. Serve.   Makes about 4 cups
Free Shipping on orders of $60 or more!