Kinloch Plantation Sizzling Seared Shrimp in Pecan Oil

1 Lb medium shrimp - peeled and deveined
Seasonings to taste
Kinloch Plantation Pecan Oil
Fresh lemon or lime

Combine shrimp with seasonings.  Add 2 Tbs of Kinloch Plantation Pecan Oil to a large skillet on medium-high heat.  Add shrimp and cook until light pink.

Turn once.  Be careful not to overcook.

Serve as an appetizer with cocktail sauce, catsup and/or Remoulade Sauce.  They are delicious without any sauce too!!
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