Cocktail Sauce

  • 1 ¼ cups ketchup
  • 1 tablespoon prepared horseradish
  • 1 teaspoon fresh lemon juice
  • ¾ teaspoon Worcestershire sauce
  • ½ teaspoon hot sauce
  • ½ teaspoon Kinloch Plantation Pecan Oile
Combine all the ingredients in a bowl and whisk to blend.  Store in an airtight container in the refrigerator for up to 1 week.   Makes about 1 ¼ cups
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