- 1 egg
- 1/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon dry mustard
- 1 tablespoon fresh lemon juice
- 1 cup Kinloch Plantation Pecan Oil
Store in an airtight container in the refrigerator for up to 24 hours.
*** Because this is made with raw eggs, be sure to use fresh eggs (check the expiration date on the carton), and don't serve this mayonnaise to small children, the elderly or those who have health problems.
The mixture can be used as a sandwich spread, a salad dressing, or a dipping sauce for boiled seafood.
Makes 1 cup