Pecan Meal Bundt Cake

  • 1 tablespoon butter
  • 1/2 cup plus 1 tablespoon sugar
  • 1 cup pecan meal
  • 3/4 cup Kinloch Plantation Pecan Oil
  • 1 box butter cake mix
  • 1 cup sour cream (low-fat can be substituted)
  • 4 eggs
Preheat the oven to 350 degrees. Butter the bundt pan with the butter. Combine 1 tablespoon of the sugar with 2 tablespoons of the pecan meal and sprinkle the mixture into the bottom of the pan. Set aside.

Combine the sugar, the pecan oil, cake mix and sour cream in a large mixing bowl. Stir until the mixture is moistened. Add the eggs, one at a time, blending with each addition. Add the remaining pecan meal and stir to mix well. Pour the mixture into the pan and bake until a cake tester inserted in the cake comes out clean, about 1 hour.

Remove from the oven and cool before turning the cake out on a cake platter to slice.

Makes 1 cake to serve 10 to 12
 
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