Banana Nut Bread

  • 3 medium bananas, mashed
  • 1/2 cup Kinloch Plantation Pecan Oil
  • 2 eggs
  • 1 cup sugar
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans or walnuts
Preheat the oven to 350 degrees. Liberally grease a loaf pan.

Combine all the ingredients in a large mixing bowl and mix well, but do not overmix. Pour into the prepared pan until a cake tester inserted in the center comes out clean, about 1 hour and 15 minutes. Turn out on a rack and cool before slicing.

Makes 1 loaf to serve 8 to 10  
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