Spicy Deviled Eggs

  • 10 hard-boiled eggs
  • 1/2 cup Basic Mayonnaise (Refer to recipe)
  • 2 teaspoons Dijon mustard
  • 1 teaspoon sweet pickle relish
  • 1/2 teaspoon minced jalapeno peppers
  • 1/2 teaspoon hot sauce
  • 1 1/2 teaspoons Creole or Cajun seasoning mix
  • Minced parsley for garnish
Slice the eggs in half lengthwise and remove the yolks. Set the whites aside. Combine the yolks and the remaining ingredients in a food processor, and pulse several times to make a smooth mixture. Spoon equal amounts of the mixture into the egg whites. Cover and chill for at least 1 hour before serving. When ready to serve, sprinkle with the parsley. Preheat the oven to 400 degrees.

Brush the pie shell, both bottom and sides, with 1 teaspoon of the pecan oil. Arrange the mozzarella slices evenly in the pie shell. Arrange the tomato slices evenly on top of the cheese and 1/4 teaspoon of the Creole seasoning mix. Arrange the spinach on top of the tomatoes and season with 1/4 teaspoon of the Creole seasoning mix. Drizzle with the remaining teaspoon pecan oil and season with the remaining 1/4 teaspoon Creole seasoning mix. Bake until the crust is golden, about 15 minutes. Remove from the oven and cut into wedges to serve.

Makes two dozen
Free Shipping on orders of $60 or more!