Spicy Deviled Eggs

  • 10 hard-boiled eggs
  • 1/2 cup Basic Mayonnaise (Refer to recipe)
  • 2 teaspoons Dijon mustard
  • 1 teaspoon sweet pickle relish
  • 1/2 teaspoon minced jalapeno peppers
  • 1/2 teaspoon hot sauce
  • 1 1/2 teaspoons Creole or Cajun seasoning mix
  • Minced parsley for garnish
Slice the eggs in half lengthwise and remove the yolks. Set the whites aside. Combine the yolks and the remaining ingredients in a food processor, and pulse several times to make a smooth mixture. Spoon equal amounts of the mixture into the egg whites. Cover and chill for at least 1 hour before serving. When ready to serve, sprinkle with the parsley. Preheat the oven to 400 degrees.

Brush the pie shell, both bottom and sides, with 1 teaspoon of the pecan oil. Arrange the mozzarella slices evenly in the pie shell. Arrange the tomato slices evenly on top of the cheese and 1/4 teaspoon of the Creole seasoning mix. Arrange the spinach on top of the tomatoes and season with 1/4 teaspoon of the Creole seasoning mix. Drizzle with the remaining teaspoon pecan oil and season with the remaining 1/4 teaspoon Creole seasoning mix. Bake until the crust is golden, about 15 minutes. Remove from the oven and cut into wedges to serve.

Makes two dozen
 
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