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Kinloch Plantation Products 100% Virgin Pecan Oil is “The Healthy Oil for the Everyday Gourmet”.

Our Pecan Oil has only 9.5% saturated fat compared to Olive Oil with 13.5%, Peanut Oil with 17%, Corn Oil with 13.7% & Butter with a whopping 66% saturated fat.

Kinloch Pecan Oil has over 90% unsaturated fatty acids with almost equal components of monounsaturated (50%) & polyunsaturated (40%) providing a great balance between the two.

All of these nutritional factors combine to form the most heart-healthy oil available, while maintaining the flavor, color, and quality that you demand.

Do you have a recipe idea, or just a few comments or questions? If so, Contact Us and we will respond to your comments right away.

Our Pecan Oil has a neutral flavor that enhances the flavor of the food being prepared and picks up the taste of the seasonings for all types of foods. It can be used as a butter substitute for healthy cooking and with a small amount of butter added; the flavor of the original recipe will be preserved. A high smoke point of 470 degrees allows for great sautéing, brazing, and stir frying and the ability to brown meats without burning. And, Kinloch Plantation Pecan Oil is a great oil base for your favorite salad dressing recipe.

Kinloch Plantation Products’ Pecan Oil is expeller pressed; a completely mechanical process. Most oils, with the exception of olive oil, are extracted with the use of chemical solvents that are later evaporated from the oil in the refining process. For many health food advocates, there is always the lingering question of possible chemical residue leftover from the extraction process. Our Pecan Oil is 100% Pecan Oil. There are no additives, preservatives or stabilizers added at any point in the refining process. Kinloch Pecan Oil has been deodorized to provide for a neutral flavor and has been winterized so that it can be stored in the refrigerator without clouding or thickening.

All vegetable oils go rancid over time when exposed to heat, light, and oxygen. For a very long shelf life and to maintain freshness, store your Kinloch Plantation Pecan Oil in the refrigerator to avoid heat and light; insert the pour spout and use it everyday for healthy gourmet cooking.


After receiving a BBA from Tulane University and an MBA from The University of California, Berkeley, Tommy Hatfield practiced Public Accounting in Houston and San Antonio, Texas. While in San Antonio he also taught accounting and finance at St. Mary’s University. He is a Certified Public Accountant.

The next thirty five years were spent in the family Lumber and Building Materials business. During this period he served on many state and national boards and on a local bank board. Tommy was president of the local chamber of commerce, the state lumber and building materials association and president of an offshore captive insurance company.

He lives in his home town of Winnsboro, Louisiana, with his wife Eleanor and their West Highland White Terrier “Percy”.
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